Sustainability

Stangl Gemüse practices sustainablility in three dimensions: ecologically, economically and socially. The vegetables are grown as naturally as possible, and weeds are picked by hand. The company has always striven towards answerability for its employees and working practices. The core of our concept is not only accomplishment in the short term but to ensure success and efficiency for the future.
Stangl GmbH & Co. Gemüse KG - Gmeinbauer 56 - 94436 Simbach - Germany - Telephone +49 (0) 9954 700 13 0